Stomach Contents of Introduced Bluegill in Lake Shojiko, Yamanashi Prefecture [pp.1-8]
Hiroshi TSUNODA, Yoshito MITSUO, Mitsuru OHIRA and Yutaro SENGA
An Economic Incentive for Habitat Preservation: Applying a Multi-Agent Model [pp.9-20]
Masashi KONOSHIMA
Harald E. OTTO
Takashi AMEMIYA, Ryuji MATSUHASHI and Yoshikuni YOSHIDA
An Analysis of Sustainable Consumption Model for PET Beverage Products [pp.41-50]
Yoshimasa TAKAHASHI, Yoshikuni YOSHIDA and Ryuji MATSUHASHI
Decomposition Analysis of Energy Consumption Changes of Municipalities in China [pp.51-60]
Jinling FEI, Hiroki TANIKAWA, Tao HUANG, Sradhanjali MOHANTY and Hidefumi IMURA
Dingyang ZHOU, Kazuaki TSUCHIYA, Yuji HARA, Hirotaka MATSUDA, Tomoo OKAYASU and Kazuhiko TAKEUCHI
Akio SHIINO
Koji MATSUSHITA
Youngkeun SONG, Junichi IMANISHI, Hiroshi HASHIMOTO, Atsuo MORIMURA and Yukihiro MORIMOTO
Evaluation of Water Quality Improvement by Dredging at Koya Pond [pp.97-106]
Nariaki WADA, Yasuhiro HEIKE and Yasuhiko WADA
Living Environmental Factors and Semihealth Status among Junior High School Students [pp.107-112]
Hideo YAMAZAKI, Takae MORITA, Minako DANBARA and Soichi SAKABE
Pattern of Daily Living Environment of the Mental Disorders in Community [pp.113-118]
Takae MORITA, Hideo YAMAZAKI, Minako DANBARA and Soichi SAKABE
Satoshi OSAWA
Mingliang KONG and Junhua ZHANG